Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into deep into her inner world. Food that she cooks is a source of interest that was born from the moment she stepped outside the suburbs of Long Island and into the multi-cultural scene of Los Angeles. Cavatellis and carnitas mingling within the same menu is her ideology. Each of her dishes is infused with a unique perspective for the future as well as reminiscing on the previous. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso's old-school Italian interpretation is considered one of Los Angeles' most captivating restaurants. The restaurant is frequently praised by Scopa's patrons because the food is real and utterly satisfying. Lofaso studied under some of the most renowned chefs and learned the latest methods, yet she was not scared to challenge her gut sense of. She soon rose to the ranks of Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso had found home at Black Market. Lofaso was able to achieve the creative spirit she desired thanks to her partnership. The goal of Black Market is to not be constrained in any way. A meal could start with potatoes chips, peppers and Dill. Then it's Korean meatballs and wings. Antonia, the chef behind this menu filled with mouthwatering and strong flavors, is the anchor of the whole. Lofaso assesses the success she has had throughout her career by her ability to know her audience and be loyal to her character. The memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her talents outside of the kitchen. The talents of Lofaso are visible in her frequent appearances as a CNBC's Restaurant Startup judge, and on The Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso teamed-up in partnership with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In the publication, she describes her life as a mother and a participant in the French Culinary Institute. Lofaso states that her love to cook is the main force behind her achievements. She stays in the know by keeping an to the latest trends and fashions. Through her Chefletics brand, she is revolutionizing the aesthetics of her field by redesigning clothes for the kitchen that are stylish as well as practicality. Lofaso believes that sticking to the vision you have set is essential. To achieve her goals, she launched Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.

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